Dining at Chestnut Hill
   
   
 

Choose from a range of menus, specially chosen by Pearl to highlight the best that the season has to offer.

Wherever possible, Pearl uses our local East Gippsland produce - famous for its freshness and flavour.

To reflect our current Winter Menu, we feature just two of the options available.

 

Option 1

Entrée
Deep Fried Camembert with a Cranberry sauce

Main
Herb Crusted Rack of Lamb
Served with seasonal Vegetables

Dessert
Wild Berry Friands,
a light drizzle of berry coulis and cream

Twinings Teas
Espresso Coffee

Wine menu available

Option 2

Entrée
Chestnut & Leek Soup

Main
Pan Roasted Quail
Served with a Cranberry and Madeira Sauce Resting on a bed of wild rice.
Served with seasonal vegetables

Dessert
Lemon Delicious Pudding

Twinings Teas
Espresso Coffee

Wine menu available

   

Full A'LaCarte evening meals are available on Fridays and Saturdays by prior arrangement.

Chestnut Hill is fully licensed, with a huge selection of over 300 red and white wines to choose from. A small corkage charge for BYO.

   
 
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