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Choose from a range of menus, specially chosen by Pearl to highlight the best that the season has to offer.
Wherever possible, Pearl uses our local East Gippsland produce - famous for its freshness and flavour.
To reflect our current Winter Menu, we feature just two of the options available. |
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Option 1
Entrée
Deep Fried Camembert with a Cranberry sauce
Main
Herb Crusted Rack of Lamb
Served with seasonal Vegetables
Dessert
Wild Berry Friands,
a light drizzle of berry coulis and cream
Twinings Teas
Espresso Coffee
Wine menu available |
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